Jan's Buffalo Ranch Dip
INGREDIENTS: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OL), DISTILLED WHITE VINEGAR, WATER, BUTTERMILK, CAYENNE PEPPERS, SALT, SUGAR, DEHYDRATED ONION, NATURAL FLAVORS (CONTAINS MIK), SPICES, DEHYDRATED GARLIC, EGG YOLK, MODIFIED CORN STARCH, XANTHAM GUM, PHOSPHORIC ACID, SORBIC ACID (PRESERVATIVE), MONOSODIUM GLUTAMATE, DISODIUM INOSINATE AND GUANYLATE, CALCIUM DISODIUM EDTA (ADDED TO PRESERVE FRESHNESS).
ALLERGENS: MILK AND EGG
INGREDIENTS: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OL), DISTILLED WHITE VINEGAR, WATER, BUTTERMILK, CAYENNE PEPPERS, SALT, SUGAR, DEHYDRATED ONION, NATURAL FLAVORS (CONTAINS MIK), SPICES, DEHYDRATED GARLIC, EGG YOLK, MODIFIED CORN STARCH, XANTHAM GUM, PHOSPHORIC ACID, SORBIC ACID (PRESERVATIVE), MONOSODIUM GLUTAMATE, DISODIUM INOSINATE AND GUANYLATE, CALCIUM DISODIUM EDTA (ADDED TO PRESERVE FRESHNESS).
ALLERGENS: MILK AND EGG
INGREDIENTS: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OL), DISTILLED WHITE VINEGAR, WATER, BUTTERMILK, CAYENNE PEPPERS, SALT, SUGAR, DEHYDRATED ONION, NATURAL FLAVORS (CONTAINS MIK), SPICES, DEHYDRATED GARLIC, EGG YOLK, MODIFIED CORN STARCH, XANTHAM GUM, PHOSPHORIC ACID, SORBIC ACID (PRESERVATIVE), MONOSODIUM GLUTAMATE, DISODIUM INOSINATE AND GUANYLATE, CALCIUM DISODIUM EDTA (ADDED TO PRESERVE FRESHNESS).
ALLERGENS: MILK AND EGG
A fiery twist on a fan favorite, Jan’s Buffalo Ranch Dip combines cool, creamy ranch with the bold heat of buffalo sauce. Perfect for wings, veggies, or sandwiches, this dip delivers the perfect balance of tangy, spicy, and savory flavors.