Stone ground seed, spices and honey are blended to make this very special German-style mustard with a rich taste that enhances stir-fry, sauces, cheeses and salad dressings.
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Great for sandwiches, our favorite
I used to buy this in the grocery store and then they quit carrying it. Of course, I was almost out by the time I realized I couldn’t just go down the street and get it. Luckily, I found it here and received it before we actually ran out. We love this stuff. We love the crunch of the whole seeds in it and the sweet hot flavor. It’s not so hot that it burns your mouth but just spicy enough to know there’s a little heat there.
We love this mustard
My family was on a classic American Road Trip this summer and on a wild hair stopped at the National Mustard Museum. While there we bought several "exotic" mustards. This was the 2nd I opened, the first I finished, and the only one I've reordered. So good, I don't know if I'm willing to be without it.